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Maple Bars Recipe
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Homemade maple bar doughnuts
OOOOOOHHH! I made a freaking doughnut. I have a wedding order coming up and the bride would like something a little extra for the groom. I tested both baked and fried maple bars this morning. Delicious! I think I will make sure the glaze is thinner next time so it's a bit more pretty and spreads a little easier. I'm so excited these worked!
Homemade Maple Bar Doughnuts
Oooh! They're gonna work! Look at that rise on this beautiful dough. Maple bar practicing today!
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Maple bars, first attempt. About two years ago, we moved from a place where we could get maple bars, to a place where maple bars as I know them do not exist. I missed them terribly. I finally had time to make them. They don’t taste exactly the same, but it’s close. At this point in time, I am satisfied with the results of my work. Now I need to drink rather a lot of water.
Image description: a photograph of 9 doughnuts, without holes, drizzled in maple glaze. The first row, on the left, have been fried a little too long, and are a darker brown than the others. The remaining doughnuts have been baked in the oven, giving them a light brown color. All doughnuts are on a clean rack in a pan with tin foil between the rack and the pan. End image description.
I have been a busy girl this afternoon! I did another test batch of maple bars for an upcoming wedding to get an idea of how many a recipe would serve. They're so cute!!!
In regret of eating all my donuts, ate four today, and three yesterday... I wish i gad an endless suply of donuts..
