Dine Around Seattle and Restaurant Week are easily my favorite times of the entire year. How else can I afford to fine at 4-5 star restaurants on a college budget? It's been a crazy year and I don't think I've been able to try any new restaurants until now. You two are never around when these weeks come around so I had to force someone else to be a foodie with me. Manhattan Seattle is on 12 in Capitol Hill across from Barrio.
Altogether for dinner we had:
First Course
-King Crab and Roasted Tomato Bisque
-Seared Ahi Tuna
Main
-Petite Tender Steak
-Rosemary Braised Lamb Shank
Dessert
-Earl Grey Crème Brûlée
-Kahlua Chocolate Mousse
It was a lovely way to end winter quarter finals and I may or may not have ordered a $13 dollar glass of Pinot Noir.
-Van
