Indulge in the sweet and fruity goodness of Mango Crepes. These delicate crepes are filled with fresh mango slices and can be topped with whipped cream for an extra treat. Perfect for a delightful breakfast or dessert!
Ingredients: 1 cup all-purpose flour. 2 eggs. 1 1/2 cups milk. 2 tablespoons sugar. 1/4 teaspoon salt. 2 tablespoons unsalted butter, melted. 2 ripe mangoes, peeled, pitted, and sliced. Whipped cream optional. Mint leaves for garnish optional.
Instructions: In a mixing bowl, combine the flour, sugar, and salt. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet ingredients to the dry ingredients while whisking to form a smooth batter. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil. Pour a small amount of the crepe batter into the skillet, swirling it around to evenly coat the bottom. Cook the crepe for about 1-2 minutes or until the edges start to lift and the bottom is golden brown. Flip it over and cook for an additional 1-2 minutes. Repeat the process with the remaining batter, stacking the cooked crepes on a plate. To assemble, place a crepe on a serving plate, add a few slices of mango in the center, and fold the crepe over. Repeat with the remaining crepes and mango slices. Serve the mango crepes with a dollop of whipped cream and garnish with mint leaves if desired. Enjoy your delicious mango crepes!
Prep Time: 15 minutes
Cook Time: 20 minutes
Ann Levesque
