These vegan malted milk biscuits offer a delightful combination of sweet and malty flavors. Perfect for enjoying with a cup of tea or as a snack on their own!
Ingredients: 2 cups all-purpose flour. 1/4 cup malted barley flour. 1/2 cup vegan butter, chilled and cubed. 1/2 cup cane sugar. 1/4 cup almond milk. 1 tsp vanilla extract. 1/2 tsp baking powder. 1/4 tsp salt.
Instructions: Warm the oven up to 175F 350C. Add sugar, baking powder, salt, and malted barley flour to a large bowl. Mix them together. Mix in the vegan butter cubes that have been chilled. Rub the butter into the flour with your fingertips until it looks like coarse breadcrumbs. Vanilla extract and almond milk should be added to the mix. Mix the dough until it comes together. Place the dough on a surface that has been lightly floured. The dough should be rolled out to about 1/4 inch thick. Cut biscuits out with a biscuit cutter and put them on a baking sheet that has been lined with parchment paper. For 12 to 15 minutes, or until the biscuits are lightly golden, bake them in an oven that has already been heated up. Take out of the oven and set on a wire rack to cool down.
Prep Time: 15 minutes
Cook Time: 15 minutes
English Bay Swim Club
