These Malted Magic Cookie Bars feature graham crackers, coconut, chocolate and butterscotch chips, malted milk balls, and sweetened condensed milk. They are simple to make and suitable for any occasion!
Ingredients: 1 1/2 cups graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 1/2 cups sweetened shredded coconut. 1 cup chocolate chips. 1 cup butterscotch chips. 1 cup malted milk balls, coarsely chopped. 1 can 14 oz sweetened condensed milk.
Instructions: Warm the oven up to 350F 175C and grease a 9x13-inch baking pan. Melted butter and graham cracker crumbs should be mixed together well in a medium bowl. Spread the crumbs out evenly in the bottom of the baking pan that has been prepared. Chocolate chips, butterscotch chips, and chopped malted milk balls should be spread out on top of the crust. Cover the ingredients with the sweetened condensed milk that you pour on top. Heat the oven to 350F. Bake for 25 to 30 minutes, or until the edges are golden brown and the middle is set. After taking the cookie bars out of the oven, let them cool all the way down on a wire rack in the pan. Cut it into squares when it's cool, and enjoy!
Prep Time: 15 minutes
Cook Time: 30 minutes
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