Top Posts Tagged with #malolactic fermentation

Quick Review: BC's Haywire Winery Organic Pinot Gris and Chardonnay 2022

Quick Review: BC's Haywire Winery #Organic #PinotGris and #Chardonnay 2022. #bcwine #bcvqa @bcwine #okanagan #winelover #sommelier

If you are searching for a BC wine that is vegan-friendly, made using organically-grown grapes, and fermented with indigenous yeasts in neutral vessels like stainless steel, amphora, and concrete, then you should try Okanagan’s Haywire Winery‘s wines. I have two white wines to tell you about today from Haywire. Their Pinot Gris and Chardonnay, are both 2022 vintage, made by winemakers Matt…

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#bcvqa #BCWine #chardonnay #Haywire Winery #malolactic fermentation #okanagan #organic #pinot gris #vegan

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Domaine Rietsch

Domaine Rietsch Tout Blanc au Litre Alsace, France 2022 Riesling, Sylvaner, Auxerrois

This winery is located in a Renaissance building dating from 1576, cultivating all 15 hectares of vineyard organically.

The plots that are vinified to produce Rietsch Blanc au Liter have clay and calcareous soils.

Rietsch Blanc au Liter is fermented naturally from native yeasts. It also undergoes malolactic fermentation to deacidify the wine a little. The final wine is aged for 6 months in cuvettes, filtered with cellulose plates and sulphited very slightly before bottling. Citrus nose and on the palate it is lively, salty, invigorating and refreshing. Tasting notes: citrus, salt, peach, pear, grass, sorrel, chalk, gravel Pairing: pork, shellfish, poultry

#domaine rietsch #tout blanc #organic #malolactic fermentation #salt #mineral #citrus #pear #peach #sorrel #chalk #gravel #pork #shellfish #poultry #2022 #alsace

Many home winemakers are uncertain on whether or not to have their wines go through malolactic fermentation. This is not surprising since there is no “one size fits all” approach to the decision and using malolactic fermentation (MLF) depends on the type and style of wine that you are trying to make. Malolactic fermentation has a big effect on the flavor and stability of a wine and therefore it is important to fully understand how it works and what it does so you can make the correct winemaking decision in your cellar. What is Malolactic Fermentation (MLF)? Like the alcoholic fermentation done by yeast that converts grape juice into wine, malolactic fermentation is also accomplished by the action of microbes. Yeast are a type of unicellular fungi that consume sugar and produce alcohol and carbon dioxide (CO2). Malolactic fermentation is carried out by malolactic bacteria that consume the malic acid in wine and produce lactic acid and CO2. Lactic acid is the type of acid that is also found in milk. Alcoholic fermentation begins before malolactic fermentation and is usually

#malolactic fermentation #winemaking

Vendange Carmel Inn and Suites Carmel-by-the-Sea’s Only Wine Themed Hotel Launches New Wine Themed Room By Blair Estate Winery

CARMEL, CA – Vendange Carmel Inn and Suites has partnered with 14 local Monterey County wineries to create a unique guest experience celebrating the bounty of Monterey County’s vineyards. Each winery sponsors one room or suite, providing its own creative touches. From the McIntyre Vineyards room with its impressive 100-year-old section of grapevine to J. Lohr’s plush bathrobes, every winery’s…

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#Barrel #Carmel #climate #grape #malolactic fermentation #Monterey #variety #vines #vineyard #wine enthusiast #Wine tasting #winemaker #winery

Wine-pairing tips from a master sommelier

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#hipsters on food stamps #hipsters on disability #It's not the bros you know...it's the Beaujolais #Malbeckistan DOCG #malolactic fermentation #Paul Giamatti #Javaris Critter-dome

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