#makingmead

Progress on my apple mead (Cyser). today was racking day meaning i had to separate the yeast sediment called trube from the delicious stuff, from there i decided to make a few different styles from left to right black berry apple, mulling spices and classic Cyser. I have to rack them a few more times over the next few months then have to let it sit for likely over a year. #heathensofinstagram #vikingsofinstagram #renaissance #renaissancefestival #renaissancefaire #cyser #mead #makingmead #viking #heathen #oldgods #brewing #asatru

Orange Spice Mead! And a classic normy Mead have joined the crew. Which ever of these 3 tastes the best will be the winner. The prize? The honor of being the first 5 gallon brew! #diy #mead #makingmead #hobby #awesome https://www.instagram.com/p/CA564yzFSgo/?igshid=6qiredql26

First time making any kind of fermented drink. Strawberry Mead! Can't wait to try it! #diy #mead #makingmead #hobby #awesome https://www.instagram.com/p/CAQpeT4F3S7/?igshid=1s5sdgwmnazkh

Delicious honey bubbles #makingmead #bootleghill #iowamead #traditionalmead #iowahoney (at Bootleg Hill Honey Meads) https://www.instagram.com/p/B_5dIZepOCA/?igshid=e1ksufjmxhkz

Batch one! #makingmead https://www.instagram.com/p/B0HZf0NgtOg/?igshid=mpp2fm211hy0

Honey and citrus added, tastes great! Another week of fermentation ahead. #makingmead https://www.instagram.com/p/Bz0rcFugSJl/?igshid=3b50ltcno7y3

Day 5. BUBBLESSS #makingmead https://www.instagram.com/p/BzteDDjAvIF/?igshid=rt5xdu1ewm4m

Day 4 #makingmead https://www.instagram.com/p/BzqsGtKACI2/?igshid=177t4lezlyq59