#makeendsmeat

I went super fancy for NYE and served up Golden Osetra caviar with the works, wild Alaskan spot prawn tails with pasta, garlic, lemon, and chili followed by Miyazaki Wagyu with broccoli di ceccio. I ended on a sweet note of persimmon pudding with whipped cream (recipe courtesy of @nytimescooking @ligayamishan ). I’ve never made such a fancy meal but couldn’t think of a better time. Simultaneously saying good riddance (though admittedly there were some bright spots)to 2020 and welcoming 2021 with immense hope. @regalisfoods #farmercelsaortega @martinsfarmtotable @makeendsmeat @cacmatz @patriciakolodny #nyedinner #makeendsmeat (at Manhattan, New York) https://www.instagram.com/p/CJlnrjHhxFS/?igshid=82kmitnuiiy