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Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook Looking for a healthier alternative to store-bought jams? Whip up a batch of this irresistible Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. Your taste buds will thank you.
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Strawberry Chia Jam from Ginny Kay McMeans's The Make Ahead Vegan Cookbook
Craving a sweet treat? Try this delicious Strawberry Chia Jam from The Make Ahead Vegan Cookbook by Ginny Kay McMeans. It's the perfect addition to your morning toast or yogurt bowl.
Celebrate #veganweekend with some rad #vegan cookbooks! #afrovegan #decolonizeyourdiet #makeaheadvegan #grub (at Red Emma's Bookstore Coffeehouse)
