Crustless Pizza
got a hankering for pizza? can’t eat carbs? or gluten? don’t have the space to roll out dough? I got you covered!
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BAKING SUPPLIES
*a pie tin. glass? aluminum? whatever works! no pie tin? any small, oven safe container can work!
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FOOD STUFFS
*1 can tomato sauce/spaghetti sauce ($1; if the spag sauce is on sale, grab it! if not, spice the tomato sauce up with some Italian seasoning!)
*1/3 bag mozzarella cheese (whole bag, $2.50)
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OPTIONAL FOODS
*1 can mushrooms (.50)
*1/2 bag pepperoni ($1.50 for full bag)
*any leftover meats? toss them in!
*jarred banana peppers ($1.50)
*black olives (large can, $1.50)
*half of an onion, diced (whole bag, $2.50) OR dried diced onions (container, $1)
*pre-cooked bacon ($4 - expensive, but if you only use four slices, you have eight other slices for other things! like more recipes, or late night snacking!)
basically any topping that you could conceivably put on a pizza can go in this dish!
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THE HOWS
prep your oven to 350. dump your sauce into your chosen container. add any of those optional ingredient right on in there, and give it a good stir. top with as much mozzarella cheese as you want, and put it in the oven! you’re only baking it until the cheese is melted, and slightly golden brown!
now, the eating! use a spoon! tortilla chips! pork rinds! pita chips! frozen garlic bread!
enjoy















