I don't take the time many days to make a nice meal for myself. I eat a lot eggs and not enough veggies, even though I love veggies. I struggle with the decision of eating meat because I don't enjoy it as much as I used to and I feel I'm more in love with flavour profiles when it comes to cooking and eating hand in hand. But today I made a meal that I came up with in school. I would go to the salad bar at my college; but me being a person who's not fond of lettuce, I would load my container with garbanzo beans, hard boiled eggs, spinach, mushrooms, grapes, feta. Later I'd stop by a Wholefoods and buy a package of ground lamb, then cook that up with a bunch of herbs and spices. Then I'd basically dump my 'salad' in with my cooked lamb and let that simmer until the flavours came together. Today, I took the time buy each ingredient I wanted, weighed it, and decide on the flavours. I prepped each item and set it aside, so I could put them in at the right time. I was so hungry and the whole meal hit the spot for my nutrition and macros. And of course, I put microgreens on top. This is the meal that I crushed for this week. It simply reminds me how I love to create and be inventive. I don't eat dairy anymore, so I omitted the feta. It's a recipe that can easily be adjusted to fit macros and proves it doesn't have to be challenge nor sacrifice flavour either. Ingredients: Bacon, raddichio, vidalia onion, garlic, sun-dried tomatoes, ground lamb, garbanzo beans, red seedless grapes, rosemary, oregano, cilantro, salt & pepper @emilyschromm #macros #lamb #bacon #fat #greens #herbs #spices #flavour #microgreens #sundriedtomatoes #grapes #garbanzobeans #cecibeans #greens #spinach #eggs # salad #creations #dairyfree #glutenfree #motivation #inspiration #EmFit #MacroswithEm #foodmacros #food #foodphotography #chef #cheflife
