With this gorgeous Macaron Birthday Cake from Baran Bakery, you can celebrate your special day! These pretty and vibrant macarons have festive sprinkles on top of a sweet buttercream filling. It's a delightful treat that's appropriate for special events like birthdays.
Ingredients: 3 egg whites. 1/4 cup granulated sugar. 1 1/2 cups powdered sugar. 1 cup almond flour. 1/4 tsp salt. 1/4 tsp vanilla extract. Food coloring optional. Buttercream frosting. Sprinkles and decorations.
Instructions: Separate the egg whites from the yolks and let them come to room temperature. Sift together the powdered sugar and almond flour into a mixing bowl. In a separate bowl, beat the egg whites until they become foamy. Gradually add the granulated sugar and continue to beat until stiff peaks form. Gently fold the sifted dry ingredients into the egg whites until the mixture is smooth and glossy. Add vanilla extract and food coloring if desired. Transfer the batter into a piping bag with a round tip. Pipe small circles onto a baking sheet lined with parchment paper, leaving space between each circle. Tap the baking sheet on the counter to release any air bubbles and let the macarons sit at room temperature for about 30 minutes to form a skin. Preheat your oven to 300F 150C. Bake the macarons for 15-20 minutes, or until they have risen and the tops are set. Remove from the oven and let them cool completely on the baking sheet. Once cooled, carefully remove the macarons from the parchment paper. Spread buttercream frosting on one macaron and sandwich it with another. Repeat for all macarons. Decorate the outside of the macaron cake with sprinkles and other decorations. Chill the macaron birthday cake in the fridge for at least an hour before serving.
Prep Time: 30 minutes
Cook Time: 20 minutes
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