My second entry for the #CurlersWhoCook #macandcheesechallenge #cellentani w/ 10+ #cheeses At least one of the cheeses is a #secretingredient and therefore not pictured 🤐 And no, blood and skin cells aren’t secret ingredients either, I didn’t scrape myself while shredding the #gruyere 😬 IDK why but I love #gouda in my mac and cheese... What cheeses do you like when you make mac and cheese, and do you actually use macaroni? I certainly almost never use macaroni. This is how I prefer to eat my #macandcheese with lots and lots and lots of #redpepperflakes which my mom says makes it inedible 😂🔥 I make sure to only add it to my serving and not hers. And yes, I had to use Le Gruyere as a nod to the European Curling Championships which gives HUGE blocks of cheese to medalists since this was a challenge from the #curling community on Twitter. #vegetarian #pasta #ilovecarbs #carbs #cheesy #cooking #homemade https://www.instagram.com/p/B_QJwQmH65H/?igshid=1oyb1go7d3lis
