Savor the decadence of Cameo Cake Pops with Gold Glitter, a delightful treat with a hint of elegance. These cake pops give a glamorous touch to any dessert table and are ideal for special occasions.
Ingredients: 1 box of chocolate cake mix. 1/2 cup unsalted butter, softened. 3 large eggs. 1 cup milk. 1 teaspoon vanilla extract. 1 cup chocolate frosting. 1 package gold edible glitter. 1 package candy cameos edible. 1 package candy melts gold. Cake pop sticks.
Instructions: Preheat the oven to 350F 175C and grease a baking pan. Prepare the chocolate cake mix according to package instructions, using softened butter, eggs, milk, and vanilla extract. Bake the cake in the prepared pan and let it cool completely. Crumble the cooled cake into fine crumbs in a large bowl. Add chocolate frosting to the cake crumbs and mix until well combined. Form small cake balls from the mixture and place them on a lined baking sheet. Melt the gold candy melts according to the package instructions. Insert a cake pop stick into each cake ball, then dip each cake pop into the melted gold candy melts, ensuring it is fully coated. While the candy coating is still wet, sprinkle gold edible glitter over the cake pops. Place a candy cameo on top of each cake pop while the coating is still tacky, allowing it to adhere. Allow the cake pops to cool and the candy coating to harden. Serve and enjoy the glamorous Gold Glitter and Cameo Cake Pops!
Prep Time: 30 minutes
Cook Time: 25 minutes
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