Today I cooked a lot for the first time in a few months. I didn’t get a ton of pretty pics, but it was damned tasty. Cantaloupe/ricottasalata/orangemint bites, seared halibut with tarragon beurre blanc, tomato salad with sumac-marinated shallots and pine nuts, zucchini fritters with dill yogurt sauce, spiced peach pie from scratch. #cookingtherapy #8hrs #worthit #lotsofwinehelps https://www.instagram.com/p/B1C_7Wvpn7g/?igshid=ciefjkn2pzod













