Why is red lobster so much?
so I had a $25 off coupon for uber eats. Haven’t had red lobster in........possibly decades if not longer (I KNOW it has been at least 10-15 years). Got Kung Pao lobster. I have only had lobster one time in my life, from a steak place, and it was fucking terrible. Like eating a bug. My dad said ‘that is NOT lobster. you do not get lobster from a steak place.’ (I guess it was over cooked). Anyways, got my food, and it was like...two small handfuls of lobster, and a shit ton of noodles. $22 (not counting all the other fees). WHY!? I got 4 bites of lobster, and spicy noodles I could have gotten almost anywhere. Seriously, you’d save money going to fucking long john silvers. Who is keeping this high class long john silvers open? It is NOT worth the price. Ever. <side note, turns out I do like lobster tho. And crab. Shrimp...in very specific situations>
ps-the cheese biscuits? You can make them at home for better quality. I’ve done it.
