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Linzentorte
200gr Harina
250gr Almendras molidas
120gr Azúcar
1 pisca de sal
200gr Mantequilla frÃa (cortada en cubos).
1 huevo
350gr Mermelada de frambuesa.
Mezclar la harina, sal, almendras y azúcar. Use la mantequilla. Amase hasta tener una masa grumosa. Agregue el huevo en la masa. Ponga la masa en una bolsa por 30 minutos en el refrigerador.
Precalentar el horno a 180ª con base de mantequilla. Hornee la torta durante 50 minutos.
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