The zest of the lemon and a hint of Limoncello liqueur in the buttercream filling give these delicious Limoncello Macarons their zesty flavor. They are a delightful treat for any occasion because they have the ideal ratio of sweet to tangy.
Ingredients: 120g almond flour. 200g powdered sugar. 3 large egg whites, room temperature. 60g granulated sugar. 1/4 tsp cream of tartar. Zest of 1 lemon. 1-2 tsp Limoncello liqueur. Yellow food coloring optional.
Instructions: Prepare a baking sheet with parchment paper or a silicone baking mat. In a food processor, combine almond flour and powdered sugar. Pulse until finely ground and well combined. Sift the mixture into a bowl to remove any lumps. Add lemon zest and mix. In a separate bowl, beat egg whites until foamy. Add cream of tartar and continue to beat. Gradually add granulated sugar while beating, until stiff peaks form. Optionally, add a few drops of yellow food coloring for a lemony hue. Gently fold the almond flour mixture into the egg whites until the batter is smooth and flows like lava. Be careful not to overmix. Transfer the batter to a piping bag with a round tip. Pipe small rounds onto the prepared baking sheet, leaving some space between them. Tap the baking sheet on the counter to release any air bubbles. Let the macarons sit at room temperature for about 20-30 minutes, or until they develop a dry skin. Preheat your oven to 300F 150C during this time. Bake the macarons in the preheated oven for 15-18 minutes, or until they have developed feet and are set. Let them cool completely on the baking sheet. Once cooled, carefully remove the macarons from the parchment paper or baking mat. Match them up in pairs of similar size and shape. For the filling, mix Limoncello liqueur into your favorite buttercream frosting recipe. Spread or pipe the filling onto one macaron shell and sandwich it with another. Store the filled macarons in an airtight container in the refrigerator for at least 24 hours before serving to allow the flavors to meld. Enjoy your homemade Limoncello Macarons!
Prep Time: 45 minutes
Cook Time: 15-18
charlie bultitude
