Crockpot Chicken & Lime Soup 🌶🥑🌱 ✅ SAVE this post for later! ✅ TAG a friend who would love this! ✅ Follow @healthy_dinner_recipes To get our latest ✅ By @cleanfoodcrush 👏 One of my most favorite *SIMPLE* protein-packed soup combinations! SO flavorful, satisfying, and just GOOD! Finishing this tasty soup with fresh lime + avocado is everything dear to me 😁 Just sear your chicken, toss everything in a big pot. 6 servings Ingredients: 1 Tbsp olive or avocado oil 1-1/2 lbs boneless skinless chicken breasts 1 white onion, finely diced 4 fresh celery ribs, finely diced 1 yellow bell pepper, finely diced 1 jalapeño, seeded and chopped 3 cloves fresh garlic, minced 1 (14-oz) jar of crushed tomatoes 8 cups chicken bone broth 1 Tbsp chipotle chili powder or regular chili powder 1/2 tsp sea salt 1/2 tsp black pepper 2 tsps ground cumin 2 tsps dried oregano 1/2 cup chopped fresh cilantro leaves freshly squeezed juice of 3 limes 2 avocados, diced Instructions: Rub the chicken with all of the seasonings on all sides. Heat oil in a large pan over medium-high heat. Add chicken and sear for 3-4 minutes on each side, or until nicely browned but not fully cooked through. Transfer your seared chicken to the crockpot. Add in the onions, celery, peppers, garlic, crushed tomatoes, all seasonings, and broth. Stir to combine. Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours. Once the time is up, remove the chicken breasts from the crockpot and shred them using 2 forks. Return the shredded chicken back to the crockpot. Stir in chopped cilantro and fresh lime juice. #5dishchallenge #icancookchallenge #healtyrecipe #limesoup #healthy_dinner_recipes #soupformyfamily #soupsofinstagram #souplove #soupoftheday #chickenrecipes #chickensoup (at Los Angeles, California) https://www.instagram.com/p/CZSAM9-AjMQ/?utm_medium=tumblr
