#limepickle

Experience the authentic taste of Annapurna Lemon Pickle, made with carefully selected lemons and traditional spices. Its perfect blend of tangy and spicy flavors pairs wonderfully with rice, parathas, dal, and everyday meals, adding a delicious homemade touch to every bite.

Experience the authentic taste of Annapurna Lemon Pickle, made with carefully selected lemons and traditional spices. Its perfect blend of tangy and spicy flavors pairs wonderfully with rice, parathas, dal, and everyday meals, adding a delicious homemade touch to every bite.

In the world of Indian condiments, mango pickle and lime pickle hold legendary status. Known for their vibrant flavors and bold personalities, these pickles are more than just side dishes—they’re a burst of tradition, taste, and timeless culinary artistry. Whether it’s the spicy tang of mango pickle or the citrusy punch of lime pickle, these iconic condiments elevate everyday meals into flavorful experiences.

At ADF Pickles & Chutneys, we celebrate the essence of Indian tradition by crafting both mango pickle and lime pickle using premium ingredients and pure olive oil. With our seamless online delivery, enjoying these handcrafted classics has never been easier.

Mango Pickle: Tangy, Spicy, and Irresistible

Mango pickle is made from raw, unripe mangoes cut into chunks and mixed with bold Indian spices like mustard seeds, fenugreek, chili powder, turmeric, and hing (asafoetida). At ADF, we preserve this flavorful blend in olive oil, giving it a health-forward edge while enhancing depth and aroma.

From parathas to rice bowls, mango pickle adds an unmistakable kick to any dish. Its balance of tanginess and heat makes it a pantry essential for those who love rich, layered flavors.

Lime Pickle: Zesty Citrus Heat with Heritage

Lime pickle is prepared using quartered limes that are sun-ripened and slowly matured with traditional spices—mustard seeds, chili powder, turmeric, and salt—infused in olive oil for a smooth, satisfying finish.

The result is a sharp, slightly bitter, and intensely flavorful pickle that complements dal-rice, stuffed parathas, dosa, or even wraps. With ADF’s unique olive oil twist, lime pickle gets a lighter, more refined touch while maintaining its bold citrus core.

Why Choose ADF Pickles?

Authentic Recipes: Based on traditional Indian culinary methods.

Premium Ingredients: Fresh mangoes, limes, and hand-ground spices.

Olive Oil Preservation: A clean, heart-healthy alternative to traditional oils.

No Preservatives: Naturally matured using oil and salt.

Convenient Access: Buy mango pickle and lime pickle online and enjoy fast delivery.

Creative Ways to Enjoy Mango Pickle & Lime Pickle

Classic Pairings:

With paratha, roti, or naan

Alongside dal-chawal, khichdi, or pongal

With dosa, idli, or upma

Modern Twists:

Stir into raita or yogurt dips

Use in marinades for tofu, paneer, or grilled meats

Add to wraps, sandwiches, and grain bowls for an Indian-style flavor punch

Health Benefits of Pickles in Olive Oil

ADF’s mango pickle and lime pickle, preserved in olive oil, offer more than just taste:

Vitamin C from mangoes and limes boosts immunity

Digestive spices like fenugreek and asafoetida aid gut health

Olive oil provides antioxidants and heart-healthy fats

Buy Mango Pickle and Lime Pickle Online

Looking to bring traditional flavor to your table? ADF offers a secure, user-friendly way to buy mango pickle and lime pickle online. Our packaging ensures freshness, and our reach spans across India and globally—so you never miss out on your favorite flavors.

Explore More from ADF

Beyond mango pickle and lime pickle, ADF offers a full selection of authentic Indian condiments, all made in olive oil:

Garlic Pickle in Olive Oil – Bold and pungent

Red Chilli Pickle in Olive Oil – Fiery and intense

Green Chilli Pickle in Olive Oil – Crisp and spicy

Mixed Vegetable Pickle in Olive Oil – Crunchy and colorful

Chutneys – Tamarind, Garlic, Mint-Coriander, and Schezwan Chilli

Storage Instructions

Keep in a cool, dry place

Use only a clean, dry spoon

Refrigerate after opening for extended shelf life

Final Thought

Shop a wide of Andhra pickles at MyHomeGrocers.

Head on to https://myhomegrocers.com/pickles-paste-sauces

No summer holidays at Grandma's home were complete without those big white ceramic jars sitting out in the sun on the terrace, filled to the brim with mouthwatering pickles. That excitement of helping mom and grandma in the kitchen, the careful preparation of the ingredients, the addition of assorted spices, chatpata masalas and aromatic oils; our childhoods are instantly revisited every time we taste even one spoonful of the humble "achaar".

Pickles have been an integral part of the Indian food culture for centuries and are known by different names across India; Loncha in Marathi, Achaar in Hindi, Athanu in Gujarati, Urukai in Tamil, etc. The earliest known record of pickling dates back to BCE 2030 in the Tigris Valley, which was made by preserving cucumbers in brine.

The word pickle is derived from the Dutch word "pekel" which means brine. Its Indian counterpart "achaar" however, has its roots in the Persian term which means "powdered or salted pickles or fruits, preserved in salt, vinegar, honey or syrup".

There are 3 main types of pickles; preserved in vinegar, preserved in brine or salt and preserved in oil. Indian pickle brands are mainly of the last variety, with different types of aromatic and flavourful oils being used for preservation. The type of oil used varies from region to region, for example, mustard oil is a popular medium used in Northern India, whereas the Southern region prefers the more subtle flavor of sesame oil.

Indian food traditions have a firm belief that almost anything can be preserved through pickling, from fruits, vegetables, berries, leaves, roots and even some meats. There are several popular pickle flavours that are highly sought after in india including thin skinned limes, green chillies, ginger, carrots, gooseberries (amla) and more.

However, despite a plethora of ingredients used for pickling, by far the most popular flavor across the country is the mango pickle or as it's fondly known, "aam ka achaar". Mango pickles are widely available across the country as numerous pickle brands in India have created different versions of this national favourite.

Pickles are and continue to be the most popular condiments set in the hearts and minds of Indian folks everywhere. The acidic punch offered by the humble pickle clears the palate and adds a touch of drama and complexity to any otherwise boring dish with minimal efforts. Due to the changing times and fast paced lives today however, pickle making in homes has seen a decline. To keep this grand tradition intact and to preserve the memories and flavours of our childhoods, many pickle companies have picked up the mantle and continue to recreate and maintain the exotic, authentic flavours and make them readily available so that people across the country and some even abroad, can taste and revisit the flavours of their past with every meal.

Renowned food and agro company Adinath Agro Processed Foods Pvt. Ltd has worked hard to maintain and preserve the ancient food traditions passed down by our ancestors through their delicious range of Surabhi Pickles, which includes Mango Pickle, Chilli Pickle, Lime Pickle, Lime-Chilli Pickle and Mixed Pickle.