#limelover

A refreshing drink with the sour sweetness of a fruit-infused shrub, the richness of rum, and the sourness of lime juice.

Ingredients: 2 oz rum. 1 oz shrub fruit-sugar-vinegar mix. 0.5 oz lime juice. Club soda, to top. Ice cubes.

Instructions: In a cocktail shaker, combine rum, shrub, and lime juice. Fill the shaker with ice cubes. Shake well until chilled. Strain into a glass filled with ice. Top with club soda. Garnish with a lime wedge or fresh fruit slice if desired.

Prep Time: 5 minutes

Cook Time: 0 minutes

This tiny batch of Rangpur Lime Marmalade is bursting with citrusy flavor and perfect for a quick homemade treat. The unique tangy taste of Rangpur limes makes it a delightful addition to your breakfast or snack.

Ingredients: 6 Rangpur limes. 1 cup sugar. 1/2 cup water.

Instructions: Wash and thinly slice the Rangpur limes, removing any seeds. In a saucepan, combine the sliced limes, sugar, and water. Stir well and bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer for about 20 minutes, or until the mixture thickens and reaches a jam-like consistency. Remove from heat and let it cool for a few minutes. Transfer the marmalade into a clean, sterilized jar. Seal the jar tightly and let it cool completely before refrigerating. Enjoy your homemade Rangpur Lime Marmalade on toast or as a condiment!

Prep Time: 10 minutes

Cook Time: 20 minutes