#lightercheesecake

This Skinny No Bake Cheesecake Dip is better for you than regular cheesecake dips because it has less sugar and fat. It's rich and creamy, and you can dip fresh fruit or graham crackers in it. It's also quick and easy to make!

Ingredients: 8 oz reduced-fat cream cheese, softened. 1/2 cup non-fat Greek yogurt. 1/4 cup powdered erythritol or stevia adjust to taste. 1 tsp vanilla extract. 1 tbsp lemon juice. Fresh fruit or graham crackers for serving.

Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add Greek yogurt, powdered erythritol or stevia, vanilla extract, and lemon juice. Mix until well combined and creamy. Taste and adjust sweetness if necessary. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to firm up. Serve chilled with fresh fruit or graham crackers.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Skinny No Bake Cheesecake Dip is better for you than regular cheesecake dips because it has less sugar and fat. It's rich and creamy, and you can dip fresh fruit or graham crackers in it. It's also quick and easy to make!

Ingredients: 8 oz reduced-fat cream cheese, softened. 1/2 cup non-fat Greek yogurt. 1/4 cup powdered erythritol or stevia adjust to taste. 1 tsp vanilla extract. 1 tbsp lemon juice. Fresh fruit or graham crackers for serving.

Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add Greek yogurt, powdered erythritol or stevia, vanilla extract, and lemon juice. Mix until well combined and creamy. Taste and adjust sweetness if necessary. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to firm up. Serve chilled with fresh fruit or graham crackers.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Skinny No Bake Cheesecake Dip is better for you than regular cheesecake dips because it has less sugar and fat. It's rich and creamy, and you can dip fresh fruit or graham crackers in it. It's also quick and easy to make!

Ingredients: 8 oz reduced-fat cream cheese, softened. 1/2 cup non-fat Greek yogurt. 1/4 cup powdered erythritol or stevia adjust to taste. 1 tsp vanilla extract. 1 tbsp lemon juice. Fresh fruit or graham crackers for serving.

Instructions: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add Greek yogurt, powdered erythritol or stevia, vanilla extract, and lemon juice. Mix until well combined and creamy. Taste and adjust sweetness if necessary. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to firm up. Serve chilled with fresh fruit or graham crackers.

Prep Time: 10 minutes

Cook Time: 0 minutes