#letswasteless

Recipe idea: Thai Coconut, Cauliflower and Sweet Potato Soup

Because eating fresh, in season local produce can be delicious!

Okay so the tinned coconut and thai spices weren’t local or in season here but this was a great way to liven up cauliflower and sweet potato.

Recipe consisted of adding all the following into a pan, cooking for 20 mins and then whizzing up in a food processor: 2 sweet potatoes, 1/2 cauliflower, tin of coconut milk, 2 tbsp red thai paste, 1l stock, 1 tbsp peanut butter

Recipe idea: Vegetable Dhansak

Because eating fresh, in season local produce can be delicious!

Recipe: Approximately followed http://www.bbcgoodfood.com/recipes/2944680/meat-or-tofu-dhansak but made it with with cauliflower, beans and pepper instead of tofu or beef

Ever wonder what happens to the stuff you throw away? We went to one of London's biggest recycling centres to find out how the city's waste is dealt with

The advantage of making chutney is that it goes deliciously with cheese in sandwiches for lunch.

I would say no packaging waste but almost every cucumber, cheese, and loaf of bread comes wrapped in something...

A #solar powered plane is expected to begin the first ever round the world trip of its kind today.

Anne Watson took on a challenge for Lent this year and gave up plastic. She shared her experiences on Twitter and here looks back on what she found

Recipe idea: tomato chutney

Because eating fresh, in season local produce can be delicious!

Recipe I used was from the BBC website but with more paprika and no cardamom due to my cupboard lacking the cardamom: http://www.bbcgoodfood.com/recipes/2949/homemade-tomato-chutney