Nov 19, 2019
Lechon, or litson in Filipino (or, I suppose, in any Philippine dialect) is basically a roasted pig. The skin of a perfect lechon is crispy, yet it melts in your mouth after the initial bite. The better part is the belly, where the secret herbs and spices come in close contact with the meat. 🎂Rheann Aiah's 1st Birthday💐 #LETsHaveAThrowbackTuesday #WorldClassPinoyLechon #TraditionalFood #PorkCuisine #RoastedPig (at Uhaw, Gen Santos City) https://www.instagram.com/p/B5CRBXFh3Ks/?igshid=17v1jr5bdt5xo
