#leocooks

[008] #LeoCooks // Scallop and Kimchi Fried Rice and Fried Egg ⠀⠀⠀⠀⠀⠀⠀⠀ Decided to make a quick and easy brunch today. Also a great way to use left over rice. Hahaha. I wanted the rice to be a little toasted but I was too hungry so I skipped that part. But if ever you cook fried rice, the toasted rice is the best part.😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #365leo2021 #Kimchi #KimchiFriedRice #FriedRice #Scallops #Scallop #ScallopKimchiFriedRice #QuickMeals #FriedEgg #FoodiesInternationalChat https://www.instagram.com/p/CJygezuFK4K/?igshid=1phw42wxor0zw

[236] #LeoCooks // Ribeye Steak ⠀⠀⠀⠀⠀⠀⠀⠀ Sorry for the unappetizing photo. Hahaha. Was not able to take a picture of the sliced steaks because I was too hungry. LOL. Okay naman. 😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #Steak #RibEyeSteak #SaltAndPepperSteak #Garlic https://www.instagram.com/p/CEPE6FglEAj/?igshid=grgb0dpycl6b

[182] #LeoCooks | Kimchi Fried Rice ⠀⠀⠀⠀⠀⠀⠀⠀ Best way to cook Kimchi Fried Rice is to leave it untouched until burnt parts form. So good.😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #Kimchi #FriedRice #KimchiFriedRice #Korean https://www.instagram.com/p/CBupl2DF8zD/?igshid=1ijrn8ty811mn

[180] #LeoCooks | Uni Cream Ramen ⠀⠀⠀⠀⠀⠀⠀⠀ So, I decided to make this Uni Cream sauce that is supposed to be used for pasta but I remembered that I have a plain ramen packet so I decided to use that in place of pasta noodles. I think I added too much Calamansi that it over-powered the Uni flavor. Still good tho.😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #Uni #SeaUrchin #UniCream #UniCreamRamen #LeoTries #Ramen https://www.instagram.com/p/CBnkZdsF9bQ/?igshid=9vxb1uca94r8

#LeoCooks | Pork Adobo Flakes Pancake × Pork Sinigang Flakes Pancake ⠀⠀⠀⠀⠀⠀⠀⠀ A couple of days ago, I tried making spring onion pancakes. Since I have dough left, I decided to try making Adobo and Sinigang flakes pancakes. Hahaha. This time, I baked it rather than frying. Its more crisp than the fried one but it lost that chewy texture. Its still good tho.😁 ⠀⠀⠀⠀⠀⠀⠀⠀ Pork Adobo Flakes and Pork Sinigang Flakes are from Cômédia Kitchen (@aouiebarretto) 😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #PorkAdoboFlakes #PorkSinigangFlakes #PorkAdoboFlakesPancakes #PorkSinigangFlakesPancakes #Experiment #Trial #ComediaKitchen https://www.instagram.com/p/CBIaPbmlZSL/?igshid=1xat1n3e465vr

[167] #LeoCooks | Fried Gyoza ⠀⠀⠀⠀⠀⠀⠀⠀ Bought a pack of these ready to cook Gyoza from @4rfreshandfrozen. I cook mine by letting the bottom of the gyoza crisp up before adding some water to steam after. Then I turn it and let the top crisp up a bit. It tastes good with a dipping sauce that I made by mixing vinegar, soy sauce, a bit of sugar, and ginger. It doesn't look appetizing on the photo but it really tastes good. 😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #Gyoza #4RFreshAndFrozen #FriedGyoza #SteamedGyoza https://www.instagram.com/p/CBDTzp3lPwr/?igshid=12khby2uefsy0

[159] #LeoCooks | Peach Mango Toast // ⠀⠀⠀⠀⠀⠀⠀⠀ Yesterday, I decided to make some Peach Mango filling because we have mangoes that are almost over-ripe; also, I wanted peach mango pie. Hahaha. Today, since I'm not good at making pastry puff, I just made toast. Still good but it lacks the crunch of the usual pie. Maybe I should deep fry it next time. Hahaha. 😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #PeachMangoFilling #PeachMango #Peach #Mango #Toast #Bread #PeachMangoToast https://www.instagram.com/p/CAu5ZYsFbel/?igshid=13w3zk4bzim30

[156] #LeoCooks | BGC Blue Marlin Steak ⠀⠀⠀⠀⠀⠀⠀⠀ BGC = Butter, Garlic, and Calamansi 😁 I remember when I was in High School, one stall at the cafeteria sold Buttered Blue Marlin rice topping and it was my go-to lunch almost everyday. Haha. I missed it, so I tried making my own version.😁 ⠀⠀⠀⠀⠀⠀⠀⠀ #2020leo366 #BlueMarlin #Butter #Garlic #Calamansi #BlueMarlinSteak #ButterGarlicCalamansiSauce https://www.instagram.com/p/CAmrnzcFZFv/?igshid=1dxf3200ikfbx