This hearty vegan lentil soup is packed with flavor and nutrients, making it a comforting and satisfying meal. Perfect for chilly days or whenever you need a nourishing bowl of goodness.

Ingredients: 1 cup green or brown lentils, rinsed. 1 onion, diced. 2 carrots, diced. 2 stalks celery, diced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. 4 cups vegetable broth. 1 cup coconut milk. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: The onion, carrots, celery, and garlic should be sauted in a big pot until they get soft. Mix in the cayenne pepper, cumin, coriander, and lentils. Use a stir to mix. Put in the vegetable broth and raise the heat. After 20 to 25 minutes, the lentils should be soft. Add the coconut milk and season with pepper and salt to taste. Simmer for five more minutes to let the flavors mix. Serve hot with fresh parsley on top. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes

This hearty vegan lentil soup is packed with flavor and nutrients, making it a comforting and satisfying meal. Perfect for chilly days or whenever you need a nourishing bowl of goodness.

Ingredients: 1 cup green or brown lentils, rinsed. 1 onion, diced. 2 carrots, diced. 2 stalks celery, diced. 3 cloves garlic, minced. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon smoked paprika. 1/4 teaspoon cayenne pepper. 4 cups vegetable broth. 1 cup coconut milk. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: The onion, carrots, celery, and garlic should be sauted in a big pot until they get soft. Mix in the cayenne pepper, cumin, coriander, and lentils. Use a stir to mix. Put in the vegetable broth and raise the heat. After 20 to 25 minutes, the lentils should be soft. Add the coconut milk and season with pepper and salt to taste. Simmer for five more minutes to let the flavors mix. Serve hot with fresh parsley on top. Have fun!

Prep Time: 10 minutes

Cook Time: 30 minutes