#lemonwedges

(this is in response to the tags on this post)

GOOD bc it's honestly been stuck in my head since 2018.

This simple grilled tilapia recipe is perfect for a quick and healthy seafood dinner. The combination of olive oil, garlic, and spices adds delicious flavor to the tender tilapia fillets. Serve with lemon wedges for a refreshing touch.

Ingredients: 4 tilapia fillets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon dried oregano. 1 teaspoon salt. 1/2 teaspoon black pepper. Lemon wedges, for serving.

Instructions: Warm the grill up to a medium-high level. Pepper, paprika, oregano, salt, and black pepper should all be mixed together in a small bowl. Use the olive oil mix to coat both sides of the tilapia fillets. Put the tilapia fillets on a grill that has already been heated up. Cook for three to four minutes on each side, or until a fork can easily flake the fish. Grilled tilapia should be served hot with lemon wedges on the side.

Prep Time: 10 minutes

Cook Time: 8 minutes

Ukrainian Chicken Schnitzel Otbivnaya is a classic dish featuring tender chicken breasts coated in crispy breadcrumbs, typically served with lemon wedges for a zesty touch. It's a beloved comfort food in Ukraine, perfect for a hearty and satisfying meal.

Ingredients: 4 chicken breasts. 1 cup all-purpose flour. 2 eggs. 1 cup breadcrumbs. Salt and pepper to taste. Vegetable oil for frying. Lemon wedges for serving. Fresh parsley for garnish.

Instructions: Place each chicken breast between two sheets of plastic wrap. Pound the chicken breasts with a meat mallet until they are about 1/4 inch thick. Season the chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken breast in the flour, then dip in the beaten eggs, and coat with breadcrumbs, pressing gently to adhere. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts in the hot oil until golden brown and cooked through, about 4 minutes per side. Transfer the schnitzels to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges and garnish with fresh parsley.

Prep Time: 15 minutes

Cook Time: 8 minutes