#lemonmuffins

There is a lot of healthy chia seeds in these Lemon Chia Seed Eggless Muffins, and they taste great with tangy lemon. There's nothing better than having them for breakfast or as a snack.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup sugar. 1 tablespoon chia seeds. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup non-dairy milk such as almond or soy milk. 1/4 cup vegetable oil. 1/4 cup lemon juice. 1 tablespoon lemon zest. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C. In a large bowl, mix together flour, sugar, chia seeds, baking powder, baking soda, and salt. In another bowl, whisk together non-dairy milk, vegetable oil, lemon juice, lemon zest, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Spoon the batter into muffin cups lined with paper liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 20 minutes

LEMON MUFFINS

Put these sparkly muffins in a tin and take them on an adventure. Sweet, sour, fluffy and golden - a perfect little treat for special occasions.