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🍋 Treat your taste buds to a sweet and somewhat sour taste with Lemon Honey! 🌿100% pure and natural, it's a wellness experience, made entirely of natural ingredients. This golden elixir does everything, from strengthening your immune system to sweetening your tea!
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spot the lemon
Chest infection or cold. I'm not sure which it is but either way I have had a fever spiking all night and all day. I apparently also swallowed an interdimensional portal and have been trying to cough new matter into being. Spoiler alert, they didn't survive the event horizon. I need more #limoncellotoddies, stat! Also, #lemonhoney #strepsils and lots of #garlic #chilli and #whisky (at Broadford, Victoria)
We are overwhelmed with the response we've gotten from subscribers about the March "Lemon & Honey" crates. We worked with some fantastic products from @honeyrunfarm, @grinningjupiter and @goorganiccandy. Also a very delicious recipe for Bee Pollen Lemon Squares from @ourlittlefoodies. Now taking orders for the April Honey Crate, claim yours today!! (Link in bio) ----- #honeycrate #honeycratefeature #honeybox #beebox #honeysubscription #monthlysubscription #subscription #subscriptionbox #subbox #honeyrunfarm #grinningjupiterjammery #goorganiccandy #hillsidecandies #rawhoney #beeswaxsoap #honeysticks #beepollen #lemonhoneyjelly #honeylemoncandy #lemonhoney #honeylemon #honeyrecipe #lemonrecipe #lemonsquares #savethebees #myhoneycrate #beesareawesome
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This Bulgur Salad with Lemon-Honey-Cilantro Dressing is a healthy and refreshing dish that you can eat as a side or as a light meal. The zesty dressing, fresh vegetables, and bulgur all work together to make a delicious flavor that will make your taste buds dance.
Ingredients: 1 cup bulgur. 2 cups water. 1 cup cherry tomatoes, halved. 1/2 cucumber, diced. 1/4 red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1/4 cup fresh parsley, chopped. 1/4 cup feta cheese, crumbled. 1/4 cup toasted pine nuts. Salt and pepper to taste.
Instructions: In a saucepan, bring 2 cups of water to a boil. Add the bulgur to the boiling water, cover, and remove from heat. Let it sit for 20 minutes or until the water is absorbed. Fluff the cooked bulgur with a fork and let it cool to room temperature. In a large bowl, combine the cooled bulgur, cherry tomatoes, cucumber, red onion, cilantro, and parsley. In a small bowl, whisk together the lemon-honey-cilantro dressing ingredients see below. Pour the dressing over the salad and toss to combine. Season with salt and pepper to taste. Sprinkle crumbled feta cheese and toasted pine nuts over the salad before serving. Serve chilled and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
jo wilmer
This cool drink is a fun take on the classic Gin and Tonic. It has the sour flavors of lemon and honey mixed with the herbal notes of gin. Roses Lemon Cordial gives it a little sweetness and extra citrus flavor, making it a great drink for any event.
Ingredients: 2 oz gin. 1 oz Roses Lemon Cordial. 1/2 oz honey. 3 oz tonic water. Lemon slices for garnish. Ice cubes.
Instructions: Fill a glass with ice cubes. Pour gin, Roses Lemon Cordial, and honey into the glass. Stir well to combine ingredients. Top with tonic water. Garnish with lemon slices. Serve and enjoy!
Prep Time: 5 minutes
Cook Time: 0 minutes
lex for efl
Simple Shredded Beet and Carrot Salad with Lemon-Honey Dressing
Looking for a vibrant, easy-to-make salad that’s both nourishing and bursting with flavor? This shredded beet and carrot salad is a longtime favorite in my kitchen. It’s light yet satisfying, naturally sweetened with a little spice, and comes together in minutes with just a handful of ingredients. The lemon-honey dressing adds a bright, citrusy tang that complements the earthy beets and sweet…
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