Lemon and herb salmon burgers that are paleo-friendly are packed with flavor. When you mix fresh herbs, tangy lemon, and soft salmon, you get a delicious and healthy burger option.
Ingredients: 1 lb salmon fillet, skin removed, and finely chopped. 1/4 cup almond flour. 2 cloves garlic, minced. 2 tablespoons fresh lemon juice. 1 tablespoon fresh dill, chopped. 1 tablespoon fresh parsley, chopped. 1/2 teaspoon lemon zest. Salt and pepper to taste. 1 egg, beaten. 1 tablespoon coconut oil for cooking. Lettuce leaves for serving. Sliced tomatoes for serving. Sliced red onion for serving. Sliced avocado for serving.
Instructions: In a large bowl, combine the chopped salmon, almond flour, minced garlic, lemon juice, dill, parsley, lemon zest, salt, and pepper. Mix in the beaten egg to bind the ingredients together. Divide the mixture into 4 equal portions and shape them into burger patties. Heat coconut oil in a skillet over medium-high heat. Cook the salmon burgers for about 3-4 minutes per side, or until they are cooked through and have a golden crust. Serve the salmon burgers on lettuce leaves with sliced tomatoes, red onion, and avocado. Enjoy your paleo-friendly Lemon and Herb Salmon Burgers!
Prep Time: 15 minutes
Cook Time: 10 minutes
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