Jun 12
Zesty Italian Lemon Cream Cake
Bright lemon zest cuts through the sweetness of the cream, making this cake taste light despite how rich it actually is. The sponge soaks up a tangy syrup that keeps every layer moist and flavorful all the way through.
👉 Full recipe here: https://www.leoskitchentable.com/italian-lemon-cream-cake/
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