#lemonadecookies

Lemonade cookies are a zesty and refreshing treat that goes perfectly with a glass of lemonade. They have a soft and chewy texture with a lemon flavor burst.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon lemon zest. 2 tablespoons freshly squeezed lemon juice. 3 cups all-purpose flour. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/4 cup powdered sugar for dusting.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy. A little at a time, beat in the eggs. Then, add the lemon juice and zest. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Spread out some space between each cookie by putting tablespoon-sized balls of dough on the baking sheet that has been worked out. Make each cookie a little flatter with the back of a spoon. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, leave them on the baking sheet to cool for a while. Move the cookies to a wire rack to cool all the way down. Sprinkle powdered sugar over the cookies after they have cooled. Have fun with these tasty lemonade cookies!

Prep Time: 15 minutes

Cook Time: 12 minutes

These Chewy Lemonade Sugar Cookies have just the right amount of tangy lemon flavor and sweet chewiness. They are tender, zesty, and simply delicious!

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 1 large egg. 1/2 teaspoon vanilla extract. 1 tablespoon lemon zest. 3 tablespoons fresh lemon juice. 1/4 cup buttermilk. 1/2 cup powdered sugar for rolling.

Instructions: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the granulated sugar and softened butter until light and fluffy. Add the egg, vanilla extract, lemon zest, and fresh lemon juice to the sugar-butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until the dough comes together. Cover the dough and refrigerate for at least 1 hour or until firm. Preheat the oven to 350F 175C. Line baking sheets with parchment paper. Shape the dough into 1-inch balls and roll each ball in powdered sugar. Place the coated balls on the prepared baking sheets, leaving space between them. Gently press each ball with the bottom of a glass to flatten slightly. Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chewy lemonade sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Chewy Lemonade Sugar Cookies have just the right amount of tangy lemon flavor and sweet chewiness. They are tender, zesty, and simply delicious!

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 1 large egg. 1/2 teaspoon vanilla extract. 1 tablespoon lemon zest. 3 tablespoons fresh lemon juice. 1/4 cup buttermilk. 1/2 cup powdered sugar for rolling.

Instructions: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the granulated sugar and softened butter until light and fluffy. Add the egg, vanilla extract, lemon zest, and fresh lemon juice to the sugar-butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until the dough comes together. Cover the dough and refrigerate for at least 1 hour or until firm. Preheat the oven to 350F 175C. Line baking sheets with parchment paper. Shape the dough into 1-inch balls and roll each ball in powdered sugar. Place the coated balls on the prepared baking sheets, leaving space between them. Gently press each ball with the bottom of a glass to flatten slightly. Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chewy lemonade sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes

These Chewy Lemonade Sugar Cookies have just the right amount of tangy lemon flavor and sweet chewiness. They are tender, zesty, and simply delicious!

Ingredients: 2 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 1/2 cups granulated sugar. 1 cup unsalted butter, softened. 1 large egg. 1/2 teaspoon vanilla extract. 1 tablespoon lemon zest. 3 tablespoons fresh lemon juice. 1/4 cup buttermilk. 1/2 cup powdered sugar for rolling.

Instructions: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large mixing bowl, beat the granulated sugar and softened butter until light and fluffy. Add the egg, vanilla extract, lemon zest, and fresh lemon juice to the sugar-butter mixture. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until the dough comes together. Cover the dough and refrigerate for at least 1 hour or until firm. Preheat the oven to 350F 175C. Line baking sheets with parchment paper. Shape the dough into 1-inch balls and roll each ball in powdered sugar. Place the coated balls on the prepared baking sheets, leaving space between them. Gently press each ball with the bottom of a glass to flatten slightly. Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious chewy lemonade sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes