These easy-to-make tacos from Thanksgiving leftovers are a great way to enjoy your favorite Thanksgiving leftovers on Tuesday. They taste like traditional Thanksgiving foods and are a satisfying and unique way to eat.
Ingredients: 2 cups shredded turkey leftovers. 1 cup mashed potato leftovers. 1 cup cranberry sauce. 1 cup stuffing leftovers. 8 small tortillas. 1 cup shredded cheese. 1/2 cup gravy. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1/4 cup sour cream. 1/4 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup pickled jalapeos. Salt and pepper to taste.
Instructions: Warm the turkey leftovers and mashed potatoes in the microwave or on the stovetop. Lay out the tortillas on a clean surface. Spread a spoonful of cranberry sauce on each tortilla. Add a layer of mashed potatoes on top of the cranberry sauce. Sprinkle stuffing leftovers over the mashed potatoes. Place a portion of shredded turkey on each tortilla. Drizzle a little gravy over the turkey. Sprinkle shredded cheese on top. Fold the tortillas in half to create tacos. Heat a non-stick skillet over medium heat. Place the tacos in the skillet and cook until the tortillas are crispy and the cheese is melted, about 2-3 minutes per side. Remove from heat and let cool slightly. Top with chopped cilantro, diced red onion, sour cream, diced tomatoes, black olives, and pickled jalapeos. Season with salt and pepper to taste. Serve your Thanksgiving leftovers tacos hot and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
Boywood Farm
