Are you planning to update your menu theme?

Add an elegant touch to showcase your exceptional dishes, specials & drinks with deluxe menu covers & thus ensure the duration of each of your items.

Menu covers are the firsthand impression tool for variety of restaurants, differing in dimensional parameter from moderate to lavish. That’s why maintaining its quality is of sheer importance. We are a prominent and colossal establishment commanding skillful hands to design leather menu covers. Our premium products are supplied to chain of restaurants all around the globe. We carry the trust of massive dining rooms in our account every year and yet counting. Patterns of menu cover are prepared according to the customer’s requirement. Printing a logo, signature or hologram are few of the choices with which different types of menu covers are composed.

Obtaining leather menu cover in your outlet adds up in creating gratifying atmosphere. We are in engagement with 40,000+ patrons from all corners of the world. Overall 70% of them are our repeated clients. Menu covers are manufactured with the finest quality of materials involving the use of natural leather, faux leather, and genuine leather and so on. Till where the concern related to durability of the product is evolved, we borrow the hard leather materials of shoes also to form an excellent menu cover. Leather menu covers are mostly preferred by our buyers because of its enduring strength in the protracted run.

Further, traits of menu covers raise the guest’s assumption about your food, service, standard of chef, condition of hygiene and everything correlated with it. Such occasions lead to much more higher and valuable sales. Leather menu covers pave the track to get idea about your menu in the inner pages.Integral objective of these products are not only to appeal your consumers but boost your brand awareness among masses and leave behind indelible impression in their memory. Major factors which forces us to produce covers with distinctive materials like leather, solid wood, genuine cork, natural basket weave is its easy-cleaning properties and longevity feature.

Boost Restaurant/Hotels/Bar Sales in a Unique Way

Many people argue that running a restaurant business is easy and fast to bring profit; in fact the statement is not entirely true, but also not wrong. Like other businesses, managing a restaurant business requires the right systems and procedures, as well as control functions (control of the quality of food / drinks, service and production, control of human resources). Without a good control function, as good as any system and procedure that is carried out, the restaurant can be "just the way to go" which will ultimately have an impact on the closing of the restaurant.

Increasing the profit of a business owned is the dream of every entrepreneur. Unfortunately, with competition so tightly building a restaurant with promising profits is not an easy matter. This can be seen from the increasingly mushrooming of restaurant businesses in various places.

But do not immediately sub side spirit, because actually with intense competition it should be addressed with a strong mentality. This is done to make you keep doing various innovations. So the question is, how do you increase sales in your restaurant? The following tips will be explained.

1. Build a Good Restaurant Image First

Many people are too focused on external factors related to their business ventures though internal factors also should not be forgotten. Especially for the restaurant business, the internal factors that influence are the image of the restaurant formed. The image of a good restaurant is very important in order to attract more customers. Then the next question is sure: have you built a good restaurant image? If not, just calm down don't need to be too worried, because you can start building it from now on.

Here are some things you must have to be able to have a restaurant image that is good in the customer's eyes:

Restaurant Concept

First, have a restaurant concept that is unique and also symbolizes the strong image of your business. With so many restaurants out there, of course, by differentiating yourself, it will make customers able to recognize your restaurant quickly.

Target Visitors

Second is to have a clear target audience. Be specific in determining which visitors you want to target for the restaurant business. The more specific it will make the restaurant owned has loyal customers.

Menu Served According to Concept

Next is to have a menu that matches the concept. If the concept is a typical restaurant for young people, then choose a menu that is favored by many young people. This is to make customers not feel wrong in choosing a place.

Choosing right accessories

The properly chosen restaurant accessories like table tent, menu covers and so on can help you to attract more customers to your business, and, as a result, increase your profits.

 Branding through Social Media

In this all-internet era, you should use it to further enlarge your business opportunities including profits. One of them is by using social media to build branding for your restaurant. Starting from posting food, view to positive reviews from customers who have arrived.

2. Prepare an Effective Promotion Strategy

Many restaurant businesses are like walking on the spot due to promotions that don't work. So how do you increase sales in your restaurant by utilizing a promotional strategy? First, make sure the promotion strategy you choose includes an effective promotion strategy. That is, it doesn't cost too much but stays right on target.

Starting from using the customer loyalty program that makes loyal customers get special discounts and services. Or you can also use member get member promotions, which recently started to be glimpsed by many business places.

3. Maintain a Good Relationship with Customers

Unfortunately there are still many restaurant businesses that fail to do so. Just so you know, many restaurants are losing money because the relationship between customers and restaurant management is not going well. It usually starts with customers who are not satisfied with restaurant services and make complaints.

Many of their complaints were not responded to well, this was what made customers decide not to come again.