#leaf lard

Finding good food that aligns with your values in this fast-paced world is tough. You might be passionate about supporting local farmers, looking for healthier options for your family, or want fresher and more delicious meals. Choosing organic local meat is the right move. For residents of Charlotte, NC, the good news is you don't have to look far to find ethically sourced premium-quality meat that satisfies every need.

With the increasing awareness of conscious eating, grass-fed meats have seen an increase in demand and have become one of the most popular food trends in 2025. Whether it is the appeal of a healthy lifestyle, environmental benefits, or just unbeatable taste, grass-fed options are now on the tables of more people than ever before. Let's dig in on why grass-fed whether it be grass-fed beef, grass-fed lamb, pasture-raised pork, and pasture-raised chicken-are such an increasingly sought-after product, and why companies like Rollingwood Farms are front-and-center for this trend.

When it comes to achieving the perfect, flaky pastry, the secret ingredient many chefs swear by is leaf lard. Known for its smooth texture and neutral flavor, leaf lard is the fat from around a pig’s kidneys, making it ideal for baking. Unlike other animal fats, leaf lard is pure and has a delicate consistency, ensuring your dough rises beautifully and creates the crispiest, lightest crusts.

For those who want to elevate their baking game, Rollingwood Farms offers premium leaf lard sourced from pasture-raised pigs. Their commitment to quality ensures that every batch is free from additives, delivering an all-natural fat that’s perfect for everything from flaky pie crusts to buttery biscuits.

When it comes to getting those perfectly flaky pastries, the secret lies in your choice of fat. For centuries, bakers have trusted leaf lard—a pure, high-quality fat sourced from the visceral fat around a pig's kidneys. Unlike other fats, leaf lard's smooth texture and neutral flavor make it the ideal ingredient for pie crusts, biscuits, and pastries that melt in your mouth.

At Rollingwood Farms, we are proud to offer the best in leaf lard, pure and high-performing. Our carefully rendered leaf lard is free from additives and impurities, making it superior for baking every time. From that golden pie crust to the fluffiest biscuits, our product delivers consistently exceptional results.

Leaf lard, a prized ingredient among chefs and bakers, is your key to achieving exceptional flavor and texture in the kitchen. Sourced from the fat surrounding a pig’s kidneys, leaf lard is known for its purity and subtle taste. Unlike other animal fats, it lacks a porky flavor, making it perfect for delicate dishes like pastries and pie crusts.

At Rollingwood Farms, we take pride in offering the highest quality leaf lard. Our ethically sourced, carefully rendered leaf lard ensures the best results for your culinary creations. Whether you’re frying vegetables, roasting meats, or crafting the flakiest biscuits, Rollingwood Farms’ leaf lard elevates every dish.