#lazagne

Frederik’s street view: Lazagne 9 years! 

Lazagna/Lazagne

Origin: Italy

Ingredients:

1½ lbs lean ground beef

½ lb Italian sausage

1large onion, chopped

2-3 garlic cloves, minced

1 ½ -2 teaspoons salt (or to taste)

1teaspoon fresh coarse ground black pepper (or to taste)

1tablespoon dried parsley flakes

1tablespoon dried oregano

1tablespoon dried basil

2(14 ½ ounce) cans whole tomatoes, undrained and chopped (or canned chopped tomatoes)

2(6 ounce) cans tomato paste

24 ounces cottage cheese or 24 ounces ricotta cheese

2 eggs, beaten

½ teaspoon pepper

2tablespoons parsley

½ cup grated parmesan cheese

1lb mozzarella cheese, divided

Instructions

Brown ground beef, Italian sausage, onion and garlic.

Add salt, pepper, parsley, oregano, basil, chopped tomatoes with juice, and tomato paste; stirring until well mixed.

Cover and simmer 1 hour (or longer,but watch for getting too dry).

Cook lasagna noodles according to package directions; drain and set aside.

Spray a 13 x 9" baking pan with cooking spray.

Combine cottage cheese, eggs, pepper, 2 tablespoons parsley, Parmesan cheese and 1/2 1lb of mozzarella cheese; In a lasagna pan, layer noodles, meat sauce, and cheese mixture; repeat.

Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese; make sure to cover noodles completely.

Bake at 375F for 40-60 minutes, or until cheese mixture is thoroughly melted. (I cover w/ foil for about 40 minutes, then uncover for 15-20 minutes.

Let sit for 15-20 minutes before cutting and serving.

Image Via: http://www.dimalow.cl/