The flavors and textures in this Chicken Bacon Ranch Layer Salad go so well together. It's great for a quick and filling meal or as a side dish for a big get-together. The different layers of ingredients are not only nice to look at, but each bite is also very tasty.

Ingredients: 2 cups cooked chicken, diced. 1 cup cooked bacon, crumbled. 2 cups cherry tomatoes, halved. 1 cup shredded cheddar cheese. 1/2 cup green onions, chopped. 1/2 cup ranch dressing. 2 cups iceberg lettuce, shredded. 2 cups spinach, chopped. 1 cup croutons.

Instructions: In a large serving bowl, start with a layer of shredded iceberg lettuce. Add a layer of chopped spinach on top of the iceberg lettuce. Next, evenly distribute the diced cooked chicken on the spinach layer. Sprinkle the crumbled cooked bacon over the chicken layer. Layer the halved cherry tomatoes on top of the bacon. Add the shredded cheddar cheese evenly over the cherry tomatoes. Sprinkle the chopped green onions on top of the cheese layer. Drizzle the ranch dressing over the entire salad. Finish by topping the salad with croutons for some crunch. Serve immediately, and toss the salad just before eating to combine all the flavors.

Prep Time: 15 minutes

Cook Time: 0 minutes