Adding the light floral notes of lavender to these lemon bars makes them a delightful twist on the classic lemon bars. Great as a spring treat or for any other reason.
Ingredients: 1 cup all-purpose flour. 1/2 cup powdered sugar. 1/2 cup unsalted butter, softened. 2 tablespoons culinary lavender. 1/4 teaspoon salt. 1 cup granulated sugar. 2 tablespoons all-purpose flour. 1/2 teaspoon baking powder. 2 large eggs. 2 tablespoons fresh lemon juice. 1 teaspoon lemon zest.
Instructions: Preheat oven to 350F 175C and grease a 9x9 inch baking pan. In a mixing bowl, combine 1 cup flour, powdered sugar, softened butter, culinary lavender, and salt. Mix until crumbly. Press mixture into the prepared baking pan and bake for 15-20 minutes, or until lightly golden. Meanwhile, in another bowl, whisk together granulated sugar, 2 tablespoons flour, and baking powder. Add eggs, lemon juice, and lemon zest to the sugar mixture. Mix until well combined. Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes, or until set and edges are lightly golden. Allow to cool completely before slicing into bars. Optional: Dust with powdered sugar before serving.
Prep Time: 15 minutes
Cook Time: 40 minutes
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