While we were in the middle of our lavender bud harvest, we experienced a heat wave! Lavender blossoms do not provide much value to a lavender farmer. Our still can only produce 4 gallons of hydrosol per 24 hours. We scrambled to find processing options! @seafoamlavender mentioned that lavender blossom jelly is a great way to process the blossoms! We hand lovingly harvested the blossoms one by one by hand, steeped in a vessel of our artisian well water and tested. Wow! A bougie item for your charcuterie board! Pairs well with Brie cheese, makes a fabulous glaze for your plank salmon, a refreshing ice cream topper or stir a half teaspoon in your plain Greek yogurt for a flavor burst! Pick some up (while supplies last) in Saugatuck SCA Tuesdays 10-2, Fridays 9-3 or South Haven farm market Wednesdays 8-2, Saturdays 8-2 or on our farm Sundays 11-2. Look for the purple tent! #lavenderjelly #lavenderconfit #lavenderblossom #lavenderbud #lavenderfarm #processinglavender #charcuterieboard #memade #culinarylavender #fourthofjuly #saugatuckcenterforthearts #southhavenfarmersmarket #saugatuckfarmersmarket #bougiefood #fourthofjulymichigan #lavenderflowerjelly (at Saugatuck Center for the Arts) https://www.instagram.com/p/CfWYvNfuCj6/?igshid=NGJjMDIxMWI=
