#latenightdoublefeature

🦪✨ Late Night Double Feature Friday: Ingredient Spotlight #1 Giant Tasmanian Oysters – big, briny, and born of cold southern waters, these beauties are the crown jewels of Australia’s oyster game. Grown slowly in the pristine bays of Tasmania, they develop a deep cup and bold flavour—sweet, ocean-fresh, and rich in minerality. Whether you slurp them raw with a twist of lemon or grill them with garlic butter and herbs, every bite is a celebration of the sea. 💬 Have you tried a Tasmanian giant before? Would you go fresh, grilled, or Kilpatrick? #KooksSecrets #LateNightDoubleFeature #TasmanianOysters #OysterLovers #ShuckYeah #SeafoodSensation #AussieFlavours