Mar 18
Large kitchens don’t suffer from lack of fire. They suffer from lack of heat control.
Open flames spill energy into the air, create uneven heat zones, raise ambient temperature, and exhaust both equipment and chefs over long shifts.
Radiant heat technology localizes energy directly to the cookware — stabilizing surface temperature, reducing heat spill, and creating a cooler, more controlled cooking environment.
Less chaos. More consistency. Smarter heat management.
As India’s first branded commercial kitchen equipment manufacturer from Bangalore, Agnisumukh combines radiant heat innovation with sustaina
