#lammas bread

INGREDIANTS:

1 1/2 teaspoons yeast

2 teaspoons salt

2 teaspoons sugar

1 cup (warm) water 

3 tablespoons olive oil

2 1/2 cups flour

(The poppy seed, lemon zest and juice, rosemary, and cinnamon are all optional; feel free to make your own mix!)

1 tablespoon poppy seed

1 teaspoon lemon zest (or guesstimate like I did)

Lemon juice (I just did a quartered lemon and squeezed it)

1/2 teaspoon rosemary

Pinch of black pepper

Sprinkle of cinnamon

MAKE:

Before you start preheat your oven to 375* (Fahrenheit) or 190* (Celsius)

1. In a medium sized bowl, mix yeast, warm water (i used sun water just for fun), salt, and sugar; let sit for about 10 minutes.

2. After 10 minutes of letting it sit, add the olive oil and flour. Knead for 10 minutes.

3. When you’re done kneading, add your herbs, pepper, and cinnamon. Knead this for another 5 minutes.

3. Once done kneading, let rest for an hour in an oiled, covered bowl.

4. Bake for 20-30 minutes (TIP: Put an ice tray underneath to get your bread to rise and bake through)

5. Congrats! You’re done, enjoy your bread and be proud of yourself!!

Anyway, Lammas bread 😊🥖

Lammas Herb Bread

::2.5c flour

1c warm water

2T olive oil

1t ground pepper

7gr (1 packet) dry yeast

2t sugar

1t salt

Dired Herbs (rosemary, thyme, oregano)

1. Mix water, yeast, and sugar in a bowl, and allow it to activate for 10 minutes

2. In a different bowl, combine the flour, salt, pepper, and herbs

3. Add olive oil to wet ingredients

4. Mix wet and dry ingredients and knead until the dough stretches

5. Cover with a clean towel and leave in a warm place - or under the sun - for 1.5 hours, or until it doubles in size

6. Slightly flatten the dough and cut into 8 pieces, and turn each into a small ball

7. Bake in a preheated oven at 230ªC for 15 minutes