The ground lamb, feta cheese, and Mediterranean-style toppings in this savory lamb pizza make for a delicious and easy-to-make meal. Great for a different kind of pizza night!
Ingredients: 1 prepared pizza dough. 1/2 cup tomato sauce. 1 cup shredded mozzarella cheese. 1/2 cup cooked ground lamb. 1/4 cup sliced black olives. 1/4 cup diced red onion. 1/4 cup crumbled feta cheese. 1 teaspoon dried oregano. 1 tablespoon olive oil. Salt and pepper to taste.
Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle mozzarella cheese on top of the sauce. Evenly distribute the cooked ground lamb, black olives, and diced red onion over the cheese. Sprinkle crumbled feta cheese and dried oregano on top. Drizzle olive oil over the pizza and add salt and pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a minute before slicing. Serve your delicious lamb pizza hot, and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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