#laifaba

As usual, the day began early with my 6:00 am exercise, feeling refreshed and energized.

By 7:30 am, it was time for breakfast — a comforting bowl of fish porridge and fish soup noodles. Simple, warm, and satisfying to start the morning.

For lunch, we headed to Laifaba, located in an industrial area, yet bustling with a long queue of eager customers. We arrived at 11:40 am and patiently waited until 12:45 pm before finally getting a table.

By then, their popular roasted pork was already sold out — a sign of how well-loved the place is! Luckily, we managed to enjoy their delicious Char Siew and signature noodles, which made the wait worthwhile.

A blessed Good Friday filled with discipline, patience, and good food. 🍜