#char siew

530am exercise

8am breakfast at Jurong East blk 253

As usual, the day began early with my 6:00 am exercise, feeling refreshed and energized.

By 7:30 am, it was time for breakfast — a comforting bowl of fish porridge and fish soup noodles. Simple, warm, and satisfying to start the morning.

For lunch, we headed to Laifaba, located in an industrial area, yet bustling with a long queue of eager customers. We arrived at 11:40 am and patiently waited until 12:45 pm before finally getting a table.

By then, their popular roasted pork was already sold out — a sign of how well-loved the place is! Luckily, we managed to enjoy their delicious Char Siew and signature noodles, which made the wait worthwhile.

A blessed Good Friday filled with discipline, patience, and good food. 🍜

Anyway, here is my Roasted Chicken Rice (烧鸡饭) from the same store. It featured a roasted or more precisely fried chicken wing, braised bean curd, a braised egg 🥚 and some sliced cucumbers 🥒 to go with the savoury chicken rice. Of course, I had the barbecued pork to go with the rice, just that it wasn’t shown in the picture.

730am breakfast at Tamon Jurong hawker

Here’s a smooth, polished version of your note that keeps your heartfelt tone:

> At last, I am retired. After all these years of tough and challenging work, it’s finally time to slow down.

I’ll take this opportunity to relax, start exercising, and pick up my hobbies again.

For now, I’ll rest, reconnect with old friends, and build new connections.

Bill costs $100