Laos food - Larb (Laap, Larp or Lahb)
Larb is a one of Laos’ delicacies. This scrumptious dish can be made with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with lime juice, fish sauce, and fresh herbs. It is usually served with raw vegetables and sticky rice. Give it a try at Villa Maly’s garden-inspired Le Vetiver Restaurant when you’re in Luang Prabang.












