#labrunilda

La Brunilda 

When arriving at La Brunilda, there was a line to put our names down and groups of people waiting outside.  Good sign. The hostess quoted us a 17 minute wait.  Yea, I know. I thought it was odd too.  Something I would say actually.  She suggested a really cute restaurant to grab some drinks in the meantime, which we did! Staff was really nice here! 

My favorite tapa that we ordered was the confit de pato con crema de zanahoria especiada y pistachos.  The skin was super crunchy and the meat was savory and juicy.  I loved the texture of the crushed pistachios and the sweetness of the puréed carrots that balanced the dish. 

Crunchy, fried balls? Yes, please! Whenever a tapas place offers a spin on croquettes, I have to order it just to try. Croquetas de gorgonzola y nueces were a nice surprise.  I liked the creaminess of the gorgonzola cheese and the crunch of the pine nuts.  It took me a couple bites to truly enjoy the flavors!

Lastly, I was really excited for presa ibérica con batatas glaseadas, crema de idiazábal y pistachos because my goal in life is to eat anything that is Iberico.  Because Iberico is life. The dish looked so beautiful, but the pork was bland! What a let down! 

Don’t forget to look around for the chalkboards to see the specials!

Calle Galera, 5, 41002 Sevilla

954 22 04 81

Authenticity, charm and elegance. My trip to Seville did not fail to disappoint. Around every corner is a story, from the cobbled streets of the Santa Cruz quarter to the constant glimpses of Seville’s Moorish past. Seville is best experienced via foot, exploring the intertwined streets, elegant architecture and desirable tapas bars. Sevillians are knowns for their wit and sparkle – living in the Andalusian capital with both looks and personality it is easy to see why.

La Brunilda

Seville’s newer gastronomy wave shines behind the big blue door of La Brunilda. Simplistic and modernised tapas dishes are served here as tapas and main sized options. They are not afraid to merge the old and new, keeping traditional flavours and ingredients visible with an added touch of creativity and sophistication. The food here is outstanding so be prepared to que for a spot.

El Rinconcillo

Tourist? They don’t care here - what you see is what you get. Founded in 1670, El Rinconcillo is the oldest tapas bar in Seville. Moorish influences are prominent, featuring dark wooden cupboards and hanging legs of jamon iberico – curiously rough and effortlessly charming. Perched on a barrel in the hustle and bustle of the bar is the best way to enjoy your experience here. Staff chalk up your tapas bill as you sample the delights on offer and with the superb value the chalk bill effortlessly grows. Some would say you come here for a piece of history rather than the food – I would say it satisfies both and does so well.