Authenticity, charm and elegance. My trip to Seville did not fail to disappoint. Around every corner is a story, from the cobbled streets of the Santa Cruz quarter to the constant glimpses of Seville’s Moorish past. Seville is best experienced via foot, exploring the intertwined streets, elegant architecture and desirable tapas bars. Sevillians are knowns for their wit and sparkle – living in the Andalusian capital with both looks and personality it is easy to see why.
Seville’s newer gastronomy wave shines behind the big blue door of La Brunilda. Simplistic and modernised tapas dishes are served here as tapas and main sized options. They are not afraid to merge the old and new, keeping traditional flavours and ingredients visible with an added touch of creativity and sophistication. The food here is outstanding so be prepared to que for a spot.
Tourist? They don’t care here - what you see is what you get. Founded in 1670, El Rinconcillo is the oldest tapas bar in Seville. Moorish influences are prominent, featuring dark wooden cupboards and hanging legs of jamon iberico – curiously rough and effortlessly charming. Perched on a barrel in the hustle and bustle of the bar is the best way to enjoy your experience here. Staff chalk up your tapas bill as you sample the delights on offer and with the superb value the chalk bill effortlessly grows. Some would say you come here for a piece of history rather than the food – I would say it satisfies both and does so well.