#kyuko-chan

For sure! I made your sigil while I was streaming today, then as I was adding your image to this ask I realized I have made a similar sigil before that I forgot to make a post for, so here’s both, whoops

It seems I went in a similar direction for both so there’s that lol

DYKE OCLOCK SHADOW SHDJDJNSJZNZKD

you say that like it isn’t the single most accurate thing you’ve ever read about sans. in response, i make you suffer. enjoy this unrequited affection, fool

He’s used to this, by now. Razz has worked hard for everything he’s got, has had what took years to get ripped into pieces in only moments. There’s no surprise, really, when things go awry or fall apart because he’s accustomed to it, understands the world enough to know that, sometimes, you get what you didn’t ask for and have what you did taken away.

It’s nothing but foolish and selfish when he allows himself to indulge in things that, for all intents and purposes, are completely useless to his position, for his life. Though he supposes the very act of only engaging in something when it promotes one’s position is selfish. As it’s selfish either way, it doesn’t matter what he chooses to do.

Regardless, he allows himself to share company with Sans. It’s foolish, really, but there’s a mild comfort in it, in the company where there’s not a need to impress, where the jokes are simple. It’s a contrast to the constant need to guard and show power, the humor that- when it does appear- is dry and dark. Death and dust. He would never admit this, but he’s seen too much of both to find it funny. The puns, the agitatting pranks, they’re innocent and simple enough to make him smile, however small.

It’s a comfort, and a selfish one at that. He’s self-aware enough to know it. When he begins to wish for more, he’s self-aware enough to know that as well.

Despite the fact, he doesn’t act on it. He would never, of course, because he’s ashamed of choices he’s made in the past but he would never so willingly hold a flame to something he holds dear. And so he keeps it hidden behind a mask he’s well-perfected over the many years, and he smiles at jokes and sits in silence that’s uncomfortable for reasons he’s not used to.

He’ll take a sip of the drink in front of him at the bar, offering nothing more than a roll of the eyes or a smirk when he sees Sans easily flirt with a group of humans that’s around them, more interested in their physical makeup than they are with the conversation. He’ll sit, hide the grimace behind the rim of his glass, because he’s used to it.

The Princess’s favorite The Queen’s favorite!

Only serve it for smaller meetings.

Prepare a 26-er tarte tin for this recipe [[A/N: a 26cm wide round cake tin works for this as well]]. Heat up the oven to medium high heat. [[A/N: translates to 180°C]]

Ingrediences

For the crust:

200g white wheat flour

100g white beet sugar

100g cold cow milk butter (Haldor’s note: don’t fucking use goat milk butter ever again, the prince was outraged)

1 whole medium sized chicken egg (H/N: look I don’t know which eggs are the medium sized ones, the former chef cook just told me it are supposed to be medium sized chicken eggs for the entire recipe)

Mix all ingrediences quickly with the hands and then press it into the tin. Let it sit in a cold room while preparing the filling.

For the filling:

200g blanched milled almonds

100g white beet sugar

100g bee honey

75g white wheat flour

4 whole medium sized chicken eggs

200g soft butter

Mix the butter with the sugar and honey until it’s creamy.

Add the flour, then the eggs, then the almonds. In that order! (Shelby’s note: Why in that order?) (H/N: Ask the chef)

Spread the filling evenly on the crust and then smooth it out. Aditionally, you can sprinkle some vanilla sugar onto the filling, it will caramalize nicely while it’s cooking.

Bake for 30-40 minutes until it’s finished. Let cool completely before serving.

[[There it is! The recipe for the Hundla.

Both Odd and I have baked it before and it’s a good cake, trust me.

And pardon the particially weird descriptions of the ingrediences; there are many, many kinds of sugar, eggs, milk, and honey traded across Natéa, so I wanted the recipe to be as authentic as possible. Which is also why I added the small notes from the different cooks. They’d scribble all over the recipes and then rewrite them once the pages get too cluttered.

Also, don’t worry too much about the ingrediences. You can use different kinds of flour, sugar, and even use margarine instead of butter, as I did. And you don’t even have to use blanched almonds. Just use whatever you have at hand. The cooks are all just really franic about that because it has to be perfect for the royal family.

Thank you for reading! <3]]