Celebrate Thanksgiving with Perry’s Steakhouse & Grille
Dine-In or To-Go Holiday Offerings Now Available for Pre-Order
This Thanksgiving, Perry’s Steakhouse & Grille invites guests to skip the stress and savor a perfectly curated holiday meal with two ways to celebrate: an elevated Dine-In Thanksgiving Menu and convenient Pre-Order, To-Go meals. Available for pickup on Wednesday, November 26, and Thursday, November 27, exclusively for Thanksgiving celebrations. Perry’s offerings include traditional favorites with signature Perry’s flair—served with warmth, elegance, and convenience.
With limited seating and high demand, guests are encouraged to make reservations and place pre-orders early at PerrysSteakhouse.com.
DINE-IN MENU: $49 PER PERSON*
Thursday, November 27, 2025 | 11 AM – 9 PM
Dinner menu also available
Choice of one
• Honey Crisp Apple Salad with Dried Cherries, Walnuts, and Maple Syrup VinaigretteÂ
• Butternut Squash SoupÂ
Main Course
Sliced, Smoked Turkey Breast Served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish, and Homemade Bread
Dessert (Optional)
Individual Serving of Pumpkin Cheesecake for an additional $10
PRE-ORDER, THANKSGIVING TO-GO MENU
Pick-Up Available November 26–27, 2025 | 11 AM – Close
To-go orders begin Wednesday, October 29
Heat & Eat (COLD) Pick-up:Â Wednesday, Nov 26
Ready to Serve (HOT) Pick-up:Â Thursday, Nov 27
Individual Sliced, Smoked Turkey Breast Meal (Soup or Salad, Entrée, Sides) – $49 per person*
Family-Style Thanksgiving – $149*
Sliced, Smoked Turkey Breast Meal for 4
(Soup or Salad, Entrée, served with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread)
Add Family-Style Pumpkin Cheesecake (serves 4) for an additional $32 (39% off)
*To-go: Tax plus 15% handling fee applied to food TO-GO purchases. No gratuity necessary. Order & Pay Online for curbside pick-up at PerrysSteakhouse.com
Kids' Thanksgiving Entrée Plate
Children 12 and under may enjoy the entrée with two sides for $19 (available Dine-In or To-Go).
Reservations & More: Make reservations or learn more at PerrysSteakhouse.com.
*Note: Tax plus 15% handling fee applied to food TO-GO purchases. No gratuity necessary. Order & Pay Online for curbside pick-up at PerrysSteakhouse.com. Thanksgiving feature, Kids Thanksgiving feature, Perry’s Caramelized Prime Rib Thursday Dinner, and 3 for $49 are available TO GO on Thursday, November 27, 2025.
Perry’s Senior Menu, Military Menu, First Responders, and Social Hour menus are NOT available on holidays, including Thanksgiving, November 27, 2025.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has been perfecting Prime since 1979, evolving from a humble Houston butcher shop into a celebrated national brand. Known for its USDA Prime beef, tableside carvings, signature seven-finger-high Pork Chop, and flame-kissed desserts, Perry’s offers a Rare and Well Done® dining experience. Perry’s currently operates steakhouse locations across Texas, in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, and Richmond. Perry’s will be opening in the Phoenix area in Spring, 2026. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston), CARVE American Grille, and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com.
Visit Perry’s in the Chicago Area
Oak Brook
5 Oakbrook Center, Oak Brook, IL 60523 | (630) 571-1808
Schaumburg
1780 E. Golf Road, Schaumburg, IL 60173 | (847) 648-7451
Vernon Hills
1050 N. Milwaukee Avenue, Vernon Hills, IL 60061 | (847) 915-4100
Make reservations or order online at PerrysSteakhouse.com.
Facebook:Â Perry's Steakhouse & Grille
Instagram:Â @perrys_steakhouse
X (formerly Twitter):Â @PerrysDining
YouTube:Â Perry's Steakhouse & Grille Channel
Pinterest: Perry’s Dining
Note: Credit photos to Perry’s Steakhouse & Grille
For more information and to reserve your table, visit:Â PerrysSteakhouse.com.